When I first signed up for a brief sojourn to Kew, my friend Alison took me on a quick tour of her neighbourhood and the first place of interest was Adeney Milk Bar Café, just a short walk around the corner. So with the promise of warm weather, blue skies and birds either tweeting or swooping, after many months in seclusion I was so eager to get to Adeney that I almost skipped all the way there.
Naturally with the sun out, all the outdoor seating beneath the front verandah was fully occupied but thankfully there were a few tables near the front window that were still available. The interior of the café is so inviting and homely, making me feel that I was almost indulging in a breakfast in someone’s home.
Perched on the banquette seating along the wall, I had a wonderful view of the street outside and full view of another separate dining space towards the rear of building. It’s quite cosy in the seating department and not long after arriving, a family with very young children sat down at the next table alongside me, which was in such close proximity that I could have helped myself to their breakfast as well. It was no laughing matter when the little girl then proceeded to keep yelling repeatedly in my left ear, “Mummy, what can I have to eat?” for what seemed like an eternity.
The coffee machine was in full throttle with a constant flow of both in-house and take-away orders coming from all directions. Believe it or not, there is a dedicated walk-up sliding window behind the counter, available for those wanting to order take-away coffees without having to step inside. When I had a sip of my large hot skinny latte once it arrived, I immediately knew what all the fuss was about. The Fitzroy Street house blend sourced from Industry Beans was incredibly smooth, creamy and delicious that I found myself just staring absentmindedly into space, nursing the warm glass in my hands and taking lots of long, slow sips.
The Winter menu at Adeney is fairly typical of most other cafés with all the usual suspects present. There are two smashed avocado options available, and after a lot of deliberation, I landed on the Winter Smash with avocado, chilli, coriander and fresh lime on toasted sourdough ($14) and added the poached egg ($3).
Although it’s called the “Winter Smash”, the bright green colours of the avocado, coriander sprigs and fresh lime were decidedly reminiscent of the approaching Spring season. There was quite a substantial amount of the avocado mixture on the plate to devour and while I thought that the inclusion of the red chilli would be the standout ingredient, after the first mouthful it was apparent that someone had been heavy-handed with the lime which had unfortunately left a slightly sour aftertaste. Although the flavours were a little out of balance, it was still extremely edible and enjoyable when paired with the crusty sourdough toast and soft poached egg. I had once again underestimated how restorative and satisfying a good dose of creamy avocado and bread can be.
Having finished another delicious cup of coffee along with my breakfast, all was good and right in my own little world and even more so when I realised that Adeney was going to be my new “local” for the next few weeks, which might also be just enough time for me to be able to stroll around the corner again and try their new Spring menu.