Pan fried beef tenderloin, potato puree with parmesan cheese, oven baked root vegetables, red wine sauce (Istanbul Culinary Institute, Istanbul, Turkey)

~ culinaldi

Pan fried beef tenderloin, potato puree with parmesan cheese, oven baked root vegetables, red wine sauce (Istanbul Culinary Institute, Istanbul, Turkey)

Pan fried beef tenderloin, potato puree with parmesan cheese, oven baked root vegetables, red wine sauce (Istanbul Culinary Institute, Istanbul, Turkey)

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