Full blood Wagyu porterhouse, pomme fondant, parsley and horseradish butter and oxtail jus; Bress Wine, Cider and Produce New Release Wine Lunch 2014 – Plough Hotel, Footscray

~ culinaldi

Full blood Wagyu porterhouse, pomme fondant, parsley and horseradish butter and oxtail jus; Bress Wine, Cider and Produce New Release Wine Lunch 2014 - Plough Hotel, Footscray

Full blood Wagyu porterhouse, pomme fondant, parsley and horseradish butter and oxtail jus; Bress Wine, Cider and Produce New Release Wine Lunch 2014 – Plough Hotel, Footscray

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