It was one of those Saturday’s where I had a multitude of things to do and was intent on grabbing a quick breakfast somewhere either close to home, en route or at my intended destination, which was the South Melbourne Market. My friend Claire had mentioned just the day before that another friend of hers, Eugene, a chef had recently opened a new café called Proper & Son at the market and perhaps I should go and have breakfast there.
I had no idea as to the location of the café in the market and proceeded to where the area where I thought it might be … and of course, it wasn’t there. I wandered through the food hall and back onto Coventry Street for the next ten minutes before walking past the car park, and lo and behold, I could finally see the sign and knew that I had reached my destination.
I was amazed at the expanse of the interior of the café as I walked down the steps and into the main dining area which had a modern industrial-meets-country feel. The wallpaper on the feature wall depicts beautifully printed images of chickens, pigs and beef which also appear as a signature print on the weekly menu.
By sheer luck, I managed to procure the last empty table as the café was quite busy and thankfully, no sooner had I sat down, I was given a menu and my coffee was on its way. The table water is flavoured with fresh cucumber and has a quite prominent but refreshing taste. Unfortunately my coffee wasn’t quite as hot as I prefer it but it was strong and worth walking several laps around the market for.
The breakfast menu isn’t extensive although it does change weekly, dependent upon what is in season and available within the market but I was rather taken with the sound of the “Gordon Bennett” smoked trout, mustard, Gruyere omelette.
I rarely order omelette for breakfast as they inevitably turn out to be a frittata in disguise, however as soon as my breakfast arrived I knew I had made the right decision. Served in a hot cast iron skillet with a brioche bun and side salad, this was a cut above what I had been anticipating.
The omelette was soft and creamy with seeded mustard, melted cheese and large, succulent flaked portions of smoked trout dispersed throughout. The mixed leaf salad was delicious, particularly the fresh dill and radish to complement the rich flavours of the smoked fish.
The service at Proper & Son is fantastic with water glasses being constantly filled, empty plates promptly cleared away and additional cups of coffee always offered.
I enjoyed my breakfast experience so much, that over the course of the following month with an apartment full of visitors looking for new dining experiences, I made a beeline straight for Proper & Son.
Only two weeks after the previous visit, the menu had indeed changed and there were now Buttermilk hotcakes, maple, pecans & lemon curd available to order.
Another beautifully presented dish, adorned with fresh flowers, blueberries, strawberries, pecans and a large quenelle of thick lemon curd, these hotcakes were fluffy, moist and extremely delicious. A great addition to the menu!
As the warm weather became somewhat cooler and with more visitors to impress, I made my third visit to Proper & Son in as many weeks. The menu had changed again with the omelette no longer present on the menu and the decadent-sounding Brioche French toast, pear & honey crumble now coming into view.
Dressed with vanilla mascarpone and drizzled with maple syrup, this was another excellent dish with the spiced-poached pear cutting through the sweetness of the soft brioche and textured honey crumble.
With an ever-changing menu offering fresh and enticing food, Proper and Son is a wonderful addition to the South Melbourne Market dining scene and well worth a visit during the weekly shop.