My desire to maintain my personal upkeep for less has led to my current obsession with the LivingSocial website and its bargain offerings. A recent purchase meant that I needed to be in Preston area to honour a commitment this past Saturday morning but more importantly it gave me a chance to explore somewhere new for breakfast. Looking at what cafés were located around the Bell Street and Plenty Road vicinity, I found Boundary Espresso on the map and planned my visit accordingly.
Walking along a somewhat bleak and desolate strip of Plenty Road, I could actually smell something delicious in the air just before Boundary Espresso came into view. My timing couldn’t have been more perfect when I pushed open the door into the tiny dining area and made my way to the last vacant table available inside.
After being warmly greeted with a menu and my coffee order taken, I sat back to take in the surrounds. Although there are only several tables available for patrons inside, the interior is homely with warm wooden furniture, a striking blue feature wall and floor to ceiling windows to flood the space with natural light.
The breakfast menu is fairly concise with a Turkish influence. In addition to the availability of pide specialties and a Turkish Breakfast, there are several variations of baked egg dishes, homemade muesli, and a pear and date crumble. I must admit that I missed noting the pear and date crumble until it was served to the table next to me, together with a serving of “Green eggs and ham”, both of which prompted a serious case of food envy on my behalf. But given the predictions of artic blasts embattling Melbourne over the coming weekend, I opted for heart-warming description of Two-egg caramelised leek and goats cheese omelette – containing two free-range eggs, caramelised leeks and goats cheese topped with an olive tapenade, served with toast – to ward off the winter chills.
My large, hot skinny latte was served in an exquisite ceramic tumbler and had a rich, roasted flavour. It’s easy to understand why there is a busy take-away coffee trade in addition to the constant throng of diners. The service is extremely friendly and obliging, with many of the regulars treated like long-lost friends.
It didn’t take all that long for breakfast to arrive at my table. The first order of business after taking a few obligatory photos was to take the thick wedges of butter and place them between piping hot pieces of toasted Turkish bread. While the wind and rain raged against the windows outside, there was nothing more comforting and delicious than tearing into warm bread dripping with melted butter.
I could discuss the nuances of omelettes as opposed to frittatas but whatever the outcome, the dish was extremely tasty and delicious. The salty flavours of the black olive tapenade were a perfect foil for the soft creaminess of the goats cheese found the in the centre of the egg dish. The peppery notes of the fresh rocket, drizzled with balsamic vinegar and olive oil, cut through the rich textures of the egg and leek mixture. Needless to say all jealous thoughts of other dishes seemed to vanish upon consumption of my own breakfast but rather gave me something to look forward to upon my imminent return.