As much as I love the art of decluttering and adhering to organising and minimalist principles, I must admit that my iPad is in complete disarray; absolutely chock full of saved bookmarks from newspaper articles and random, unfiled notes on cafés across a multitude of apps, highlighting places that I should potentially go and visit for breakfast. Somewhere in all that mess, I happened to come across something that recalled to mind that there was a café called Mr Hendricks Café located in Balwyn on my must-go list. With the added bonus of staying in Kew this week and discovering that the café is also directly located on the #109 tram route, it would seem like a wasted opportunity to be in such close proximity and not make an effort to go there for breakfast.
Finding the location was easy enough and I seemed to arrive in the nick of time to be able to secure a table, because within fifteen minutes the place was busy and a small queue had started to form. It’s so exciting to see a unique breakfast menu with a number of original signature dishes, not often seen or replicated elsewhere. I’m always a sucker for French Toast at the best of times, particularly when it’s of the brioche variety, but I had already consoled myself with a couple of images from Instagram and moved on. The Francophile in me particularly warmed to the thought of indulging in a Cassoulet with braised beans, smoked ham hock, lamb shoulder, toulouse sausage, confit duck leg, persilade and fried egg. The description of the Prawn and Corn Fritters was beyond compare and even the Avocado on Toast sounded extraordinary with the inclusion of wekame, sesame, pickled cucumber salad and lemon gel as key elements within the dish. My coffee arrived and someone was keen to take my order, but inexplicably I needed another couple of minutes to arrive at a decision. After much deliberation, I finally settled on the Crispy Eggs with sweet potato puree, ham jock, salad of fennel, radish, red onion and candied walnuts.
The café fit-out is absolutely beautiful in its simplicity and elegance, almost a refined industrial décor that made the frustrated interior designer in me just sit back and admire the room’s composition in jealous admiration. Soft tan leather cushions on the banquette seating, attractive pendant lighting, glossy black Thonet chairs, elegant gold lettering on every door and window and beautiful polished wooden bench tops and tables in rich warm tones ticked all of my aesthetic boxes.
Coffee is available in a standard cup size, although after my spree of ordering larger versions, the glass seemed to have shrunk. My latte was creamy and delicious but after a couple of sips, another glass was definitely in order.
Trying to capture an appropriate image for my food chronicle was no mean feat – there were so many colours and items on the plate that trying to fit them into one frame was a frustrating task. Photographic duties aside, I went straight for the ham hock which was simply delicious, slightly crispy yet soft and salty at the same time. There was plenty of meat on the plate, yet it was something I found myself wanting more and more of. The crumb on the boiled eggs came away easily and delicious with the sweet potato puree, but made for a bit of sport trying to scoop a mouthful onto my fork. “Slippery little suckers”, one might say.
I’m not a huge advocate of salad for breakfast yet surprisingly, I loved it and would say it was absolutely my favourite part of breakfast. From the crunch of the candied walnuts to the finely shaved fennel, the entire salad was beautifully dressed with a silky, smooth and slightly sweet honey mustard dressing, with every leaf glistening with the sheen of olive oil.
Completely satisfied with my breakfast, I even ordered a third cup of coffee just so I could sit and prolong the indulgence for just a little bit longer. A way to a woman’s heart is through her stomach, and Mr Hendricks, I’d have to say that you have certainly captured mine.