ALDI Degustation Dinner

Most people, like myself, either have a love or hate relationship with the ALDI discount supermarket chain. There was a time when I loathed the place and decreed that my parents were forbidden to buy any Christmas or birthday presents from there, which they took great delight in doing. Yet fast forward five or so years and I’m the one calling them up suggesting that they buy me the $99 sound bar in the weekly special buys catalogue for my birthday gift and eagerly scouring the bins for that matte black imitation Le Creuset cast iron pot I’ve been coveting for my kitchen.

Every Wednesday morning feels like Christmas to me when I click on the website and see what the new “7 Day Deals” are. I can’t exactly pinpoint the moment when I had a complete change of heart, but what I do know about myself is that I hate being ripped off and there is a substantial price differential when I purchase branded groceries from the other supermarkets than when I shop at ALDI. I have friends that are confounded by the store layout, wondering why on earth there are lawnmowers next to the frozen food section and why I can be bothered shopping there, and there are other friends who are also enthusiastic shoppers or cooks and like me, love a good bargain.

Given my love of good food, great wine and ALDI, I decided just for a bit of fun to combine all three passions and invite some friends over to my place to participate in a degustation dinner challenge. The rules were to create a dish where 90% of the ingredients are sourced from ALDI which is then served with a matching wine selection, also purchased from ALDI. Perhaps something similar to the mystery box challenge on Masterchef if you will, but where you have a whole supermarket to inspire your culinary creativity.

I nominated myself for a fish course and a pasta course, Mez and Adrian to prepare the meat courses (one being chicken and the other being a red meat of their choosing) and Alisha responsible for the dessert and cheese course to finish, all served with an appropriate wine match. With each guest having exceptional knowledge, qualifications and experience in wine, I was really looking forward to seeing what we came up with.

My ideas for the fish course changed over the duration of the three or four weeks prior to the actual dinner event. Originally I had been thinking of serving portions of grilled white fish over a bed of black rice with a red curry sauce, or perhaps serving a salmon dish but after flicking through a Dish magazine, I was inspired to incorporate mango into my dish, given that it was in season. After doing a reconnoitre of the ALDI fridges to confirm that I could obtain prawns for my dish, I went with Prawns with Lime and Mango Dipping Sauce as the first course. I had read about the highly-rated Corte Carista Prosecco DOC ($9.99), from Veneto, Italy in a wine trade magazine and knew that it would be a match made in heaven. And the result? Pretty good considering that I had never made the recipe before or tried the wine until that evening. The sparkling wine with fragrant floral notes was lovely to drink and well matched with the seafood. Cutting mango properly is still a skillset that I need to develop but I got there in the end, and the tropical fruit went well with the spiced marinade and wine. The only thing I didn’t source from ALDI was the mint required for the dipping sauce. Unfortunately ALDI didn’t have any on hand and my local market sold a bunch for a $2.00 so I figured I still won out.

Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb - ALDI Degustation Dinner
Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb – ALDI Degustation Dinner

The next course was my own creation, inspired from a Coles food magazine recipe which had roasted pumpkin, sage, wilted spinach, walnuts and a packet of Latina Fresh pasta. Thinking about the ingredients and what I could get from ALDI, I went with Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb. You can source a pack of the ricotta and spinach cappellaccio for $3.99 from the cold storage and the rest of the ingredients are readily available. Similar to the situation with the mint, the sage on hand at ALDI looked a little limp, so again I got something more robust and cheaper from my greengrocer. Thinking I needed a white wine match for this course, I dropped by my local ALDI last week and spied a bottle of the Peter Mertes Gold Edition 2014 Riesling ($9.99) from Mosel Germany on the shelves. This wine is very dry on the palate with nice soft, fruity aromas that pairs well with a variety of food so it again was a great accompaniment.

Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini - ALDI Degustation Dinner
Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini – ALDI Degustation Dinner

The next course was prepared by Meredith who was originally thinking of preparing a braised meat dish so that she didn’t need to prepare too much in my kitchen but when reviewing what was available in the meat department, she was inspired to cook a Jamie Oliver recipe that she had tried before, Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini. Mez came armed with a meat thermometer to ensure that her pork fillet was cooked and served at the optimum temperature, and the mustard cider sauce and purée pre-prepared making the serving process a lot easier. The chosen wine match was a Tudor Pinot Noir 2014 ($12.99) from the Yarra Valley region in Australia. The pinot which had the typical aromas of red fruit, particularly raspberries, was soft on the palate, medium-bodied and a nice, long finish. Even though I’m a Shiraz girl, I was thinking that this wine wasn’t bad at all and while the serving suggestion on the bottle recommends gamey meats, the soft texture of the wine paired well with the soft texture of the pork fillet. I really loved this dish, particularly the slightly-sweet mustard cider sauce and smooth purée.

Chicken à la Adrian with a ‘Stop & Go’ accompaniment - ALDI Degustation Dinner
Chicken à la Adrian with a ‘Stop & Go’ accompaniment – ALDI Degustation Dinner

Three courses down and three more to go. When I asked everyone to send their dish descriptions and wine matches so that I could write up our dinner menu, Adrian sent me something along the lines of Chicken à la Adrian with a ‘Stop and Go’ accompaniment which sent my imagination into overdrive. I confused ‘Up and Go’ with the term ‘Stop and Go’, thinking that I was going to be served chicken breasts poached in a breakfast beverage and naturally I should have known better. Adrian had sourced all his favourite ingredients at ALDI to create chicken thighs fillets parcels stuffed with baby spinach and haloumi, and wrapped in thin slices of prosciutto. The ‘Stop and Go’, or red and green items, were oven-roasted, vine-ripened baby roma tomatoes and asparagus, dressed with a balsamic finish. Adrian chose Baron Amarillo Rioja Reserva 2010 ($9.99) from Rioja, Spain which was a wine I hadn’t tried before, but will probably buy a lot more of in the future. Rich and elegant in taste, with a soft lush texture coming from the length of time the wine was aged in oak, this wine had a boldness to it that cut through the salty flavours of the cured meat but complemented the roasted vegetables and chicken. Very, very nicely done.

Alisha was brave enough to come along to our dinner adventure and immerse herself in the weird, wonderful world of ALDI. Her dessert choice for the evening was a Dark chocolate mousse with fresh strawberries inspired by Jamie Oliver’s 30-minute meal challenges and she was also tasked with preparing a cheese platter to finish the meal, selecting the ‘Emporium Selection Aged Warrnambool Cheddar 20-month’ and ‘Danish Smooth Blue’ cheese with assorted crackers with a Keeper’s Glove Special Reserve Tawny. The dark chocolate mouse was delicious but I probably did Alisha a disservice by putting in the fridge beforehand so it lost its mousse consistency when it was served but chocolate never goes out of style. The cheese selection was delicious as was the tawny port which matched well with both the dessert and the cheese dishes.

Approaching midnight and having successfully indulged in six delicious courses and some beautifully selected wines, I was quite pleased that my quirky idea turned out to be a great success. Who knows what exotic dishes we will conjure up in our next ALDI-inspired culinary adventure?

https://www.aldi.com.au/en/

4 thoughts on “ALDI Degustation Dinner

  1. Great work Bonjour Chickie – was thinking about you on Friday in the lead up to your degustation and on Monday – wondering how it went. What a fabulous night. We love Aldi! x

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