Grilled octopus, beetroot tabbouleh with fresh herbs (February 2014 Tasting Menu), Istanbul Culinary Institute, Istanbul, Turkey

~ culinaldi

Grilled octopus, beetroot tabbouleh with fresh herbs (February 2014 Tasting Menu), Istanbul Culinary Institute, Istanbul, Turkey

Grilled octopus, beetroot tabbouleh with fresh herbs (February 2014 Tasting Menu), Istanbul Culinary Institute, Istanbul, Turkey

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s