ALDI Degustation Dinner

Most people, like myself, either have a love or hate relationship with the ALDI discount supermarket chain. There was a time when I loathed the place and decreed that my parents were forbidden to buy any Christmas or birthday presents from there, which they took great delight in doing. Yet fast forward five or so years and I’m the one calling them up suggesting that they buy me the $99 sound bar in the weekly special buys catalogue for my birthday gift and eagerly scouring the bins for that matte black imitation Le Creuset cast iron pot I’ve been coveting for my kitchen.

Every Wednesday morning feels like Christmas to me when I click on the website and see what the new “7 Day Deals” are. I can’t exactly pinpoint the moment when I had a complete change of heart, but what I do know about myself is that I hate being ripped off and there is a substantial price differential when I purchase branded groceries from the other supermarkets than when I shop at ALDI. I have friends that are confounded by the store layout, wondering why on earth there are lawnmowers next to the frozen food section and why I can be bothered shopping there, and there are other friends who are also enthusiastic shoppers or cooks and like me, love a good bargain.

Given my love of good food, great wine and ALDI, I decided just for a bit of fun to combine all three passions and invite some friends over to my place to participate in a degustation dinner challenge. The rules were to create a dish where 90% of the ingredients are sourced from ALDI which is then served with a matching wine selection, also purchased from ALDI. Perhaps something similar to the mystery box challenge on Masterchef if you will, but where you have a whole supermarket to inspire your culinary creativity.

I nominated myself for a fish course and a pasta course, Mez and Adrian to prepare the meat courses (one being chicken and the other being a red meat of their choosing) and Alisha responsible for the dessert and cheese course to finish, all served with an appropriate wine match. With each guest having exceptional knowledge, qualifications and experience in wine, I was really looking forward to seeing what we came up with.

My ideas for the fish course changed over the duration of the three or four weeks prior to the actual dinner event. Originally I had been thinking of serving portions of grilled white fish over a bed of black rice with a red curry sauce, or perhaps serving a salmon dish but after flicking through a Dish magazine, I was inspired to incorporate mango into my dish, given that it was in season. After doing a reconnoitre of the ALDI fridges to confirm that I could obtain prawns for my dish, I went with Prawns with Lime and Mango Dipping Sauce as the first course. I had read about the highly-rated Corte Carista Prosecco DOC ($9.99), from Veneto, Italy in a wine trade magazine and knew that it would be a match made in heaven. And the result? Pretty good considering that I had never made the recipe before or tried the wine until that evening. The sparkling wine with fragrant floral notes was lovely to drink and well matched with the seafood. Cutting mango properly is still a skillset that I need to develop but I got there in the end, and the tropical fruit went well with the spiced marinade and wine. The only thing I didn’t source from ALDI was the mint required for the dipping sauce. Unfortunately ALDI didn’t have any on hand and my local market sold a bunch for a $2.00 so I figured I still won out.

Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb - ALDI Degustation Dinner
Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb – ALDI Degustation Dinner

The next course was my own creation, inspired from a Coles food magazine recipe which had roasted pumpkin, sage, wilted spinach, walnuts and a packet of Latina Fresh pasta. Thinking about the ingredients and what I could get from ALDI, I went with Ricotta and spinach cappellaccio, spiced pumpkin purée, crispy sage, burnt butter sauce and walnut crumb. You can source a pack of the ricotta and spinach cappellaccio for $3.99 from the cold storage and the rest of the ingredients are readily available. Similar to the situation with the mint, the sage on hand at ALDI looked a little limp, so again I got something more robust and cheaper from my greengrocer. Thinking I needed a white wine match for this course, I dropped by my local ALDI last week and spied a bottle of the Peter Mertes Gold Edition 2014 Riesling ($9.99) from Mosel Germany on the shelves. This wine is very dry on the palate with nice soft, fruity aromas that pairs well with a variety of food so it again was a great accompaniment.

Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini - ALDI Degustation Dinner
Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini – ALDI Degustation Dinner

The next course was prepared by Meredith who was originally thinking of preparing a braised meat dish so that she didn’t need to prepare too much in my kitchen but when reviewing what was available in the meat department, she was inspired to cook a Jamie Oliver recipe that she had tried before, Pork Fillet with a mustard cider sauce, cauliflower purée and broccolini. Mez came armed with a meat thermometer to ensure that her pork fillet was cooked and served at the optimum temperature, and the mustard cider sauce and purée pre-prepared making the serving process a lot easier. The chosen wine match was a Tudor Pinot Noir 2014 ($12.99) from the Yarra Valley region in Australia. The pinot which had the typical aromas of red fruit, particularly raspberries, was soft on the palate, medium-bodied and a nice, long finish. Even though I’m a Shiraz girl, I was thinking that this wine wasn’t bad at all and while the serving suggestion on the bottle recommends gamey meats, the soft texture of the wine paired well with the soft texture of the pork fillet. I really loved this dish, particularly the slightly-sweet mustard cider sauce and smooth purée.

Chicken à la Adrian with a ‘Stop & Go’ accompaniment - ALDI Degustation Dinner
Chicken à la Adrian with a ‘Stop & Go’ accompaniment – ALDI Degustation Dinner

Three courses down and three more to go. When I asked everyone to send their dish descriptions and wine matches so that I could write up our dinner menu, Adrian sent me something along the lines of Chicken à la Adrian with a ‘Stop and Go’ accompaniment which sent my imagination into overdrive. I confused ‘Up and Go’ with the term ‘Stop and Go’, thinking that I was going to be served chicken breasts poached in a breakfast beverage and naturally I should have known better. Adrian had sourced all his favourite ingredients at ALDI to create chicken thighs fillets parcels stuffed with baby spinach and haloumi, and wrapped in thin slices of prosciutto. The ‘Stop and Go’, or red and green items, were oven-roasted, vine-ripened baby roma tomatoes and asparagus, dressed with a balsamic finish. Adrian chose Baron Amarillo Rioja Reserva 2010 ($9.99) from Rioja, Spain which was a wine I hadn’t tried before, but will probably buy a lot more of in the future. Rich and elegant in taste, with a soft lush texture coming from the length of time the wine was aged in oak, this wine had a boldness to it that cut through the salty flavours of the cured meat but complemented the roasted vegetables and chicken. Very, very nicely done.

Alisha was brave enough to come along to our dinner adventure and immerse herself in the weird, wonderful world of ALDI. Her dessert choice for the evening was a Dark chocolate mousse with fresh strawberries inspired by Jamie Oliver’s 30-minute meal challenges and she was also tasked with preparing a cheese platter to finish the meal, selecting the ‘Emporium Selection Aged Warrnambool Cheddar 20-month’ and ‘Danish Smooth Blue’ cheese with assorted crackers with a Keeper’s Glove Special Reserve Tawny. The dark chocolate mouse was delicious but I probably did Alisha a disservice by putting in the fridge beforehand so it lost its mousse consistency when it was served but chocolate never goes out of style. The cheese selection was delicious as was the tawny port which matched well with both the dessert and the cheese dishes.

Approaching midnight and having successfully indulged in six delicious courses and some beautifully selected wines, I was quite pleased that my quirky idea turned out to be a great success. Who knows what exotic dishes we will conjure up in our next ALDI-inspired culinary adventure?

https://www.aldi.com.au/en/

Foodie Trails – Gourmet Indian Masala Trail, Melbourne CBD

It’s funny how we are prepared to try new experiences on holidays, but rarely undertake similar adventures in the places in which we live. One of the first things that I do when planning a holiday to a foreign destination, is to sign up for a culinary food tour or cooking class in that country once I arrive, so that I can get a greater appreciation of the cuisine and culture. Although I live in a beautiful city with a rich and diverse offering of foods from many different nationalities, I rarely take the time to discover the edible treasures readily available on my own doorstep.

When I saw an advertisement for a walking tour around the Melbourne CBD with Foodie Trails, sampling authentic Indian cuisine combined with the opportunity to discover wonderful new places to source spices and obscure food items, it was a journey of discovery that I didn’t want to miss.

The starting point of the journey was the Visitor Information Centre at Federation Square where we met our guide Himanshi, before setting off on our gourmet adventure. What was exciting was that we only needed to walk a couple of hundred metres down Flinders Street before arriving at our first location on the tour, an Indian restaurant and café called Flora. I actually walk past this restaurant every day on my way to work but never had the courage to actually step inside and discover what lay beyond the glass doors.

Seated at a large table towards the back of the restaurant, Himanshi treated our group to a narrative of her love of food and travel stemming from her childhood upbringing in India. With maps of the states and provinces before us, we learnt about the origins of popular Indian dishes and spices, and how centuries of various rulers and empires from around the world had contributed to and influenced, what we know as Indian cuisine today.

The best part of any food tour is being introduced to new dishes under the guidance of someone who knows how it should best be eaten. Himanshi had arranged for servings of a traditional South Indian breakfast dish called idli, a savoury cake or dumpling, served in a warm red lentil and vegetable soup flavoured with chilli and mustard seeds known as sambar for everyone to try, served with a cold coconut chutney as an accompaniment. After watching Himanshi demonstrate how to eat the dumpling with the soup and coconut sauce, we all reciprocated and tried it for ourselves. Yum! It was absolutely delicious, and I particularly loved the coconut sauce which had fresh coriander through it.

No breakfast is complete without a hot beverage and Himanshi obliged by ordering chai masala tea for us to enjoy with our soup. Vastly different from a chai latte, masala tea is made from loose leaf tea, fresh ginger, various herbs and dry-roasted spices such as cardamom and cinnamon, which has been boiled and strained before served with milk. The warm spiced tea had a lovely taste and was very easy to drink, and although I could have happily indulged in another cup, it was time for us to leave and head towards our next destination.

After a short walk through the Melbourne city centre, we arrived at a small shop located in Russell Street called Ceylon Curry Corner, which is in close proximity to Chinatown. I must admit that one of the main motivators for joining the tour apart from my love of Indian cuisine, was to discover a place in the city that sold spices and traditional Indian foods. Once we walked into the shop, I knew that I had found that place.

With walls laden with packets of dried herbs and spices, and shelves stocked with jars of various foodstuffs, Himanshi took the time to explain the traditional elements and key ingredients found in Indian cuisine by passing them around our group. We then had an opportunity to buy our own spices to bring home and incorporate into our own cooking. I had been searching for a five-seed spice blend called panch phoran to use in a recipe for a Sri Lankan curry for quite some time, and I was excited to finally get my hands on a packet for only a couple of dollars.

Our last destination for the afternoon was a well-known Indian restaurant located at the top of Bourke Street called Red Pepper. Red Pepper has a contemporary, modern interior and our group was looking forward to enjoying what Himanshi had ordered for our lunch. It’s been a long time since I’ve enjoyed an authentic mango lassi and didn’t hesitate to order one to accompany the food, but I found that it was so delicious and refreshing that my glass was empty within only a few minutes.

Soon after, several individual platters of food were served, containing large portions of warm butter naan, and smaller bowls of goat curry, raita, butter chicken, chicken curry, lentil soup , rice and a small salad. Thankfully I had brought my appetite with me on the tour but where to start? Butter chicken is always a favourite and a dish that I have mastered making at home in my own kitchen, so naturally I started there. Everything on the platter was beyond compare – fresh, delicious, full of flavour, the meat dishes were tender and succulent, the sauces were beautifully spiced and not unbearably hot to taste. Naan bread is always wonderful and this was no exception yet somehow I had some left over to mop up the left over remnants of the curries at the end of the meal.

Just when I thought I couldn’t eat another mouthful of food, our gulab juman dessert arrived. These delectable dumplings are made from cottage cheese, immersed in a sweet sugar syrup with a touch of cinnamon and absolutely yummy, even on a full stomach.

This marked the end of a wonderful tour of the Melbourne CBD area, sampling a fantastic selection of culinary delights at popular Indian cafés and restaurants within its locale. Himanshi surprised us all with a little goody bag by way of thank you for participating in the tour which contained a lovely key charm and a packet of spice mix to make our exotic Indian creations at home. What better way to spend a Saturday afternoon in the city?

http://foodietrails.com.au/

Flora Indian Restaurant & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Ceylon Curry Corner Menu, Reviews, Photos, Location and Info - Zomato

Red Pepper Menu, Reviews, Photos, Location and Info - Zomato

Adeney Milk Bar, Kew

When I first signed up for a brief sojourn to Kew, my friend Alison took me on a quick tour of her neighbourhood and the first place of interest was Adeney Milk Bar Café, just a short walk around the corner. So with the promise of warm weather, blue skies and birds either tweeting or swooping, after many months in seclusion I was so eager to get to Adeney that I almost skipped all the way there.

Naturally with the sun out, all the outdoor seating beneath the front verandah was fully occupied but thankfully there were a few tables near the front window that were still available. The interior of the café is so inviting and homely, making me feel that I was almost indulging in a breakfast in someone’s home.

Perched on the banquette seating along the wall, I had a wonderful view of the street outside and full view of another separate dining space towards the rear of building. It’s quite cosy in the seating department and not long after arriving, a family with very young children sat down at the next table alongside me, which was in such close proximity that I could have helped myself to their breakfast as well. It was no laughing matter when the little girl then proceeded to keep yelling repeatedly in my left ear, “Mummy, what can I have to eat?” for what seemed like an eternity.

The coffee machine was in full throttle with a constant flow of both in-house and take-away orders coming from all directions. Believe it or not, there is a dedicated walk-up sliding window behind the counter, available for those wanting to order take-away coffees without having to step inside. When I had a sip of my large hot skinny latte once it arrived, I immediately knew what all the fuss was about. The Fitzroy Street house blend sourced from Industry Beans was incredibly smooth, creamy and delicious that I found myself just staring absentmindedly into space, nursing the warm glass in my hands and taking lots of long, slow sips.

The Winter menu at Adeney is fairly typical of most other cafés with all the usual suspects present. There are two smashed avocado options available, and after a lot of deliberation, I landed on the Winter Smash with avocado, chilli, coriander and fresh lime on toasted sourdough ($14) and added the poached egg ($3).

Winter Smash: avocado, chilli, coriander and fresh lime on toasted sourdough and poached egg - Adeney Milk Bar, Kew
Winter Smash: avocado, chilli, coriander and fresh lime on toasted sourdough and poached egg – Adeney Milk Bar, Kew

Although it’s called the “Winter Smash”, the bright green colours of the avocado, coriander sprigs and fresh lime were decidedly reminiscent of the approaching Spring season. There was quite a substantial amount of the avocado mixture on the plate to devour and while I thought that the inclusion of the red chilli would be the standout ingredient, after the first mouthful it was apparent that someone had been heavy-handed with the lime which had unfortunately left a slightly sour aftertaste. Although the flavours were a little out of balance, it was still extremely edible and enjoyable when paired with the crusty sourdough toast and soft poached egg. I had once again underestimated how restorative and satisfying a good dose of creamy avocado and bread can be.

Having finished another delicious cup of coffee along with my breakfast, all was good and right in my own little world and even more so when I realised that Adeney was going to be my new “local” for the next few weeks, which might also be just enough time for me to be able to stroll around the corner again and try their new Spring menu.

Adeney Milk Bar Menu, Reviews, Photos, Location and Info - Zomato